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MAGAZINE
 

Fresh Starts  You can take the restaurant out of a city, but you can't take the city out of the restaurant. That's why the stylish decor and sophisticated cooking seem to say at Fresh Starts, a south suburban hot spot with roots on the North Side of Chicago. The menu starts with such temptations as cumin-seared shrimp and homemade tomato ravioli filled with herb-flecked lobster; the pleasures continue with an irresistible dry-aged New York strip steak and, if you're lucky, a special salmon au poivre. Pumpkin tart with cinnamon pecans highlights an extensive, affordable dessert list.

 

--- Jeanne Rattenbury

 
ADDITIONAL FEATURE STORIES INCLUDED:

Romancing the Scone
 
  
  

Copyright 2006 Fresh Starts Restaurant, Inc.. All rights reserved.
1040 Sterling Avenue   Flossmoor, Illinois 60422
708-957-7900